Fourth Leg in the Daily Beast

Blake Gopnik reports on “The Fourth Leg” at Postmasters Gallery, NYC in his article for  The Daily Beast, The Art of the Pig, Oct 31, 2011.  

The Fourth Leg: a lesson in pig butchery October 30, 3-7 PM

The Fourth Leg a lesson in pig butchery on October 30, 2011, 3–7 pm. Join Elaine Tin Nyo for an afternoon with butcher, Gaetano Arnone. During the course of the performance, artist and butcher will discuss our complex relationship to pigs and pork while he teaches you how to breakdown half a pig. Utilizing the entire animal is just one way we show respect for the life of the animal. Since before the use of fire, butchers and cooks have been allies in this endeavor to feed ourselves mindfully. The performance coincides with the exhibition of The Three Legged Pig,*…

Stiftelsen Kokkonst – Ferran Adrià

Stiftelsen Kokkonst – Ferran Adrià. Ferran Adrià The man who reinvented cooking In Stockholm to speak about innovation, food and art: elBulli Restaurant becomes elBulli Foundation Moderna Museet, June 27th, 2011 at 16.00  Ferran Adrià, “the man who re-invented cooking” and the world’s most famous chef, is coming to Stockholm to give a talk on his new bellwether for innovation, food and art – the elBulli Foundation – at Moderna Museet, Stockholm, on the 27th of June. After the talk, the former director of Tate Modern, Vicente Todoli, will present a work-in-progress preview of the upcoming film “Documenting Documenta,” featuring…

Artist Talk May 4, 6:30-9:30PM at Center for Book Arts

What: With Food in Mind: Artist Talk Where: The Center for Book Arts • 28 West 27th Street, Third Floor New York, NY • (212) 481-0295 When: Wednesday, May 4 · 6:30pm – 9:30pm     What Else: Join us for a talk about With Food in Mind with artists Heather Hart, Elaine Tin Nyo, Maya Seuss, and Tattfoo Tan, as well as exhibition curator Nicole Caruth. With Food in Mind will be on view at the Center for Book Arts until June 25, 2011. The exhibition looks at artists’ use of food as subject matter or medium in book arts, print, and digital…

With Food in Mind April 15-June 25, 2011

The Center for Book Arts 28 W 27th Street, Third Floor, New York, NY 10001 • 212-481-0295 • www.centerforbookarts.org With Food in Mind Opening Reception April 15th, 2011, 6 to 8 PM With Food in Mind looks at artists’ uses of food as subject matter or medium in book arts, print, and digital media. The exhibition is inspired by the current food climate (i.e. how food is cultivated, distributed, consumed, and discussed today), and includes over 40 works that span the last twenty years. Featuring work by Nava Atlas, Carissa Carman, Atom Cianfarani, Conict Kitchen (Jon Rubin and Dawn Weleski, with Brett Yasko),…