Elaine Tin Nyo
The Fourth Leg: a lesson in pig butchery October 30, 3-7 PM
Monday, May 23rd, 2011 at 10:58 pm
in which I build a sauna on a frozen lake.
dBfoundation’s project at the Phillips Collection
in which I tell you about turning pigs into ham.
Nothing Happened Today
My postcards home
The Cabbage Patch
in which my friends grow cabbages for kimchi.
Touch and Taste
A hungry cook’s field guide to Korea food
Judith Klinger’s kitchen in Umbria and beyond.
Art Shanty Projects
My friends call refer to this as “Freezing Man”
dedicated to creating and fostering ephemeral edifices and intangible structures
on a mission to make the world safe for avant-garde art
A FRENCH KITCHEN ADVENTURE
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Copyright 2014, Elaine Tin Nyo