With Food in Mind April 15-June 25, 2011

The Center for Book Arts
28 W 27th Street, Third Floor, New York, NY 10001 • 212-481-0295 • www.centerforbookarts.org

video still from The Three-Legged Pig, 1998-2011

With Food in Mind

Opening Reception April 15th, 2011, 6 to 8 PM

With Food in Mind looks at artists’ uses of food as subject matter or medium in book arts, print, and digital media. The exhibition is inspired by the current food climate (i.e. how food is cultivated, distributed, consumed, and discussed today), and includes over 40 works that span the last twenty years.

Featuring work by Nava Atlas, Carissa Carman, Atom Cianfarani, Conict Kitchen (Jon Rubin and Dawn Weleski, with Brett Yasko), The Counter Kitchen (Stefani Bardin and Brooke Singer), Critical Art Ensemble, Mindell Dubansky (with Miriam Schaer and Toby Dubansky), EIDIA (Paul Lamarre and Melissa P. Wolf ), Joy Garnett, Martí Guixé, Heather Hart, Barbara Henry (with Caroll Boltin; and with John DePol), Gretchen Hooker, Marisa Jahn (with Noa Treister; and with Steve Shada),Susan Johanknecht, K Yoland, Robin Kahn, Isabelle Lumpkin, Emily Martin, Katharine Meynell, Scott McCarney, Aleksandra Mir, Elaine Tin Nyo, Hugh Pocock, Susan Roma, Leah Rosenberg, John Ross (with Sam Joee), Mara Scrupe, Maya Suess, Tattfoo Tan, Robert The, and Rirkrit Tiravanija. Organized by Nicole J. Caruth, Independent Curator.

Performance during the reception with eco-artist Atom Cianfarani