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Fourth Leg in the Daily Beast

Gaetano Arnone butchers a pig as performance art at a gallery in Chelsea, NYC. (Eileen Costa)

Blake Gopnik reports on “The Fourth Leg” at Postmasters Gallery, NYC in his article for  The Daily Beast, The Art of the Pig, Oct 31, 2011.

 

October 31, 2011September 24, 2015 Categories: 2010s · Food · News

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← The Fourth Leg: a lesson in pig butchery October 30, 3-7 PM
Grrls Meat Camp on WBEZ public radio →

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