Stiftelsen Kokkonst – Ferran Adrià. Ferran Adrià The man who reinvented cooking In Stockholm to speak about innovation, food and art: elBulli Restaurant becomes elBulli Foundation Moderna Museet, June 27th, 2011 at 16.00 Ferran Adrià, “the man who re-invented cooking” and the world’s most famous chef, is coming to Stockholm to give a talk on his new bellwether for innovation, food and art – the elBulli Foundation – at Moderna Museet, Stockholm, on the 27th of June. After the talk, the former director of Tate Modern, Vicente Todoli, will present a work-in-progress preview of the upcoming film “Documenting Documenta,” featuring…
Category: Food
With Food in Mind April 15-June 25, 2011
The Center for Book Arts 28 W 27th Street, Third Floor, New York, NY 10001 • 212-481-0295 • www.centerforbookarts.org With Food in Mind Opening Reception April 15th, 2011, 6 to 8 PM With Food in Mind looks at artists’ uses of food as subject matter or medium in book arts, print, and digital media. The exhibition is inspired by the current food climate (i.e. how food is cultivated, distributed, consumed, and discussed today), and includes over 40 works that span the last twenty years. Featuring work by Nava Atlas, Carissa Carman, Atom Cianfarani, Conict Kitchen (Jon Rubin and Dawn Weleski, with Brett Yasko),…