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My first electronic artist book, Sour Cherries 2012, chronicles the 20 sour cherry pies that I baked during the heat wave of 2012. This iBook includes over 250 original photographs, video and text. (iPad only) Sour Cherry Pie is an annual art project that is part endurance performance, part journal. For nearly a decade, I have made one sour cherry pie a day and shared them with my friends and acquaintances. I send an email report to the pie list each time a pie is consumed. The performance lasts as long as the cherry season, about three weeks. It happens in the most intimate of…
Here are a few links for the “Edible Magritte” dinners at MoMA on October 29 and November 14, 2013. HYPERALLERGIC: This Is Not a Meal by Thomas Micchelli ARTNEWS: Excuse Me While I Eat the Sky: Magritte for Dinner at MoMA by Frances Vigna WSJ: Dinner in the Clouds “Edible Magritte” Offers Surrealist-Inspired Dishes at the MoMA by Andy Battaglia CONDE NAST TRAVELER: At MoMA, Make Your Own Magritte Masterpiece. Out of Food. by Krisanne Fordham GOTHAMIST: Art Made Edible At Magritte-Inspired Dinner Series At MoMA by Nell Casey BBC World Radio: listen to Matt Wells’ report
Steve Dollar writes about Creative Capital Foundation and its 2013 Grantees, including my project, This Little Piggy. (click the image to read a pdf of the article)
It’s official, my project, “This Little Piggy” was awarded a 2013 Creative Capital Grant in Emerging Fields. You can find out more about the project and Creative Capital here.